Monthly Archives: October 2011
No Tricks, Just Treats: Cheesy Halloween Appetizers
October 25, 2011When did Halloween get so big? What was once a little fun for the kids has morphed into yet another consumer wallet-drainer, with neighbours trying to outdo each other’s macabre decorations and parents dressing up for the walk too. Ah … Continue reading
Posted in Cheese | Tagged appetizer, asiago, bocconcini, Cheese, dip, halloween, jalapeno, jelly, Parmesan, recipe, Ricotta, spinach |
Fall Comfort: Cheese Is The Perfect Potato Partner
October 12, 2011Canadians eat a lot of potatoes, far too many of them in the form of French Fries, but maybe that’s just me. With part of my mongrel background being Irish, there were spuds perennially bouncing around in a pot around … Continue reading
Posted in Cheese | Tagged asaigo, backed, cheddar, Cheese, fall, gratin, Parmesan, potato, recipe, Ricotta |
Thanksgiving Strategies II: Dazzling Side Dishes
October 6, 2011I like turkey on the occasions when it survives the cooking process without becoming stringy and dry, but for me, the savoury side dishes of a Thanksgiving meal are the stars of the show. There are so many delicious fall … Continue reading
Posted in Cheese | Tagged Cheese, family, recipe, Thanksgiving, Tre Stelle |
Thanksgiving Strategies I: Soup Makes A Smooth Start
October 5, 2011In my house growing up, from October through April there was always a soup pot on the stove. There weren’t really recipes involved…just beef bones or a poultry carcass, onion, carrot and celery, maybe some rice or barley or potato. … Continue reading
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