Tag Archives: asiago
← Older postsAnd The Award For Best Cheese Goes To…
February 20, 2013It’s Oscar time, with Sunday, February 24 hotly anticipated by fans of the silver screen. There are nine flicks vying for best film of 2012, and established stars and up-and-comers duking it out for the acting and directing laurels. The … Continue reading
Posted in Uncategorized | Tagged asiago, Borgonzola, Cheese, Mozzarella, Parmigiano Reggiano, recipe, Ricotta, Tre Stelle |
Halloween Entertaining: Why Should Kids Have All The Fun?
October 24, 2012Somewhere along the line Halloween became a much bigger hullabaloo than I ever remember. Yes, we did the costumes and trick-or-treating, but in those days the costumes were usually homemade (I was a perennial pirate) and apples and popcorn were … Continue reading
Posted in Cheese | Tagged asiago, Cheese, havarti, Mascarpone, Mozzarella, recipe, Tre Stelle |
They’re Not Leftovers, They’re Pre-Cooked Ingredients!
October 10, 2012I’m not usually one to boast, but I’m pretty darn good with leftovers. So good, in fact, that my family often doesn’t even notice that their food is repeating on them (so to speak). I come by this facility honestly. … Continue reading
Posted in Cheese | Tagged asiago, cheddar, Cheese, Grana Padano, Mozzarella, Parmigiano Reggiano, Swiss, Tre Stelle |
Celebrating The Eternal Pairing Of Wine & Cheese
September 19, 2012There are moments to remember in the life of any food and wine lover. One of mine came when my wife and I (much younger versions) went to Mammina’s Ristorante in downtown Toronto, sometime in the late ’80s. There was … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Cheese, Goat Cheese, Grana Padano, havarti, Parmesan, Provolone, Tre Stelle |
Inspired Spontaneity
August 22, 2012Have you heard about the latest flash mob phenomena? This one’s called ‘Dîner en Blanc®’ and it’s all about spontaneity. It started in France and has since spread to Canada and other countries. Here’s how it works. A date is … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Borgonzola, Brie, castello, Cheese, havarti, recipe, Tre Stelle |
Olympic Entertaining: Go For The Gold
July 25, 2012Millions of Canadians will cheer on our elite athletes in London, as the world’s greatest sports spectacle unfolds in all its glory. When it comes to televised events, the Olympic Games are the greatest show on earth, and the perfect … Continue reading
Posted in Cheese | Tagged asiago, bocconcini, burger, Cheese, feta, Mozzarella, pizza, recipe, Tre Stelle |
Tis The Season For Beer, Sports & Cheese
June 6, 2012Your first reaction to this blog title might be “When isn’t it the season for beer, sports and cheese?” Point taken. But there’s a reality here, as the NHL and NBA playoffs will stretch well into June, and the UEFA … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Brie, burger, Camembert, castello, Cheese, feta, pasta, recipe, Tre Stelle |
Game On: It’s Hockey Playoff Party Time
May 30, 2012The Canadian teams may be gone, but let’s face it, most of the players on the American-based National Hockey League teams come from the Great White North or border states that share Canadian sensibilities, so there’s no reason to stop … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Cheese, dips, feta, Mascarpone, Mozzarella, Parmesan, Piave, pizza, recipe, Ricotta, Tre Stelle |
There’s Cheese In That? Recipes to Show Off Cheese Versatility
April 11, 2012Cheese is nutritious, packed with flavour and remarkably versatile. With close to 350 recipes at trestelle.ca, not to mention 110 more featuring Castello® Blue Cheese products at houseofcastello.com, you can easily cover appetizers, breakfast, lunch, dinner and dessert. How many … Continue reading
Posted in Cheese | Tagged asiago, castello, Cheese, Dessert, Grana Padano, Parmesan, pasta, recipe, Ricotta, soup, Tre Stelle |
Inspired Appetizers For Easter Entertaining
April 4, 2012However you celebrate them, holidays are the perfect excuse to eat well and entertain joyfully. A long weekend means more time to plan, shop, cook and to express your love for friends and family in the best way possible – … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, castello, Cheese, Parmesan, recipe, Ricotta, Romano, Tre Stelle | ← Older posts