Tag Archives: castello
← Older postsGourmet Food & Wine Expo: A Cocktail Party For 40,000
November 14, 2012In recent decades Canada has become a nation of food and wine lovers, thanks to prosperity, immigration, improved global distribution and an explosion of cookbooks, TV cooking shows, magazines, websites etc. You can find reviews online for just about any … Continue reading
Posted in Cheese | Tagged Blue Cheese, castello, Cheese, Dofino, recipe, Tre Stelle |
Inspired Spontaneity
August 22, 2012Have you heard about the latest flash mob phenomena? This one’s called ‘Dîner en Blanc®’ and it’s all about spontaneity. It started in France and has since spread to Canada and other countries. Here’s how it works. A date is … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Borgonzola, Brie, castello, Cheese, havarti, recipe, Tre Stelle |
Chase That Cheese: The Canadian Cheese Rolling Festival
August 15, 2012Yes, the Summer Olympics are over for another four years, but sporting thrills and spills will continue at Whistler Blackcomb on August 18 as The Canadian Cheese Rolling Festival combines rolling and tumbling with tasty cheese. What exactly is cheese … Continue reading
Posted in Cheese | Tagged castello, Cheese, kids, Tre Stelle |
Tis The Season For Beer, Sports & Cheese
June 6, 2012Your first reaction to this blog title might be “When isn’t it the season for beer, sports and cheese?” Point taken. But there’s a reality here, as the NHL and NBA playoffs will stretch well into June, and the UEFA … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Brie, burger, Camembert, castello, Cheese, feta, pasta, recipe, Tre Stelle |
From Scandinavia With Love: Two Cheeses You Don’t Want To Miss
May 2, 2012“So, what was the occasion?” my wife asks in that tone that suggests she is not entirely pleased with my performance. (It happens.) “What occasion?” I reply, searching my mind for what may have caused this ripple of discord but … Continue reading
Posted in Cheese | Tagged Apples, Balsamic Vinegar, castello, Cheese, entertaining, havarti, Herrgård, recipe, Tre Stelle |
There’s Cheese In That? Recipes to Show Off Cheese Versatility
April 11, 2012Cheese is nutritious, packed with flavour and remarkably versatile. With close to 350 recipes at trestelle.ca, not to mention 110 more featuring Castello® Blue Cheese products at houseofcastello.com, you can easily cover appetizers, breakfast, lunch, dinner and dessert. How many … Continue reading
Posted in Cheese | Tagged asiago, castello, Cheese, Dessert, Grana Padano, Parmesan, pasta, recipe, Ricotta, soup, Tre Stelle |
Inspired Appetizers For Easter Entertaining
April 4, 2012However you celebrate them, holidays are the perfect excuse to eat well and entertain joyfully. A long weekend means more time to plan, shop, cook and to express your love for friends and family in the best way possible – … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, castello, Cheese, Parmesan, recipe, Ricotta, Romano, Tre Stelle |
Hey! The Easter Bunny Is Bringing Cheese
March 28, 2012“You’re weird, dad,” said my youngest son when he asked me what I wanted from the Easter Bunny this year and I answered “Cheese.” “Uh, he’s more of a chocolate dude,” pointed out the boy, offended at my suggestion of … Continue reading
Posted in Cheese | Tagged Apetina, bocconcini, castello, Cheese, Dofino, Extra Creamy Blue, feta, havarti, Parmigiano Reggiano, recipe, Tre Stelle |
Banish The Winter Blues With Cheese
February 22, 2012In large parts of Canada it has been a pretty meek and mild winter, for which many of us are grateful. But while warmer temperatures and less snow can make a Canadian winter more bearable, there’s no getting around the … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, castello, Parmigiano Reggiano, Tre Stelle |
The Lighter Side Of Cheese
January 24, 2012So how is that easy-keep “eat more cheese” New Year’s resolution coming along you ask? Just swimmingly thanks – even with a commitment to eat better in 2012. There are a couple of things that make it easier — cheese … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, bocconcini, Borgonzola, castello, feta, Goat Cheese, Mozzarella, Parmigiano Reggiano, Provolone, Ricotta, Tre Stelle | ← Older posts