Tag Archives: Dofino
Fire Up Your Summer Cooking With Dofino® Smoked Havarti
May 15, 2013Havarti is hot – it’s among the fastest-growing cheese categories in Canada. Smoked cheese is hot – sales of smoked cheeses have tripled in Canada in just one year. So it just stands to reason that new Dofino® Smoked Havarti … Continue reading
Posted in Cheese | Tagged Cheese, Creamy Havarti, Dofino, havarti, Smoked Havarti |
Gourmet Food & Wine Expo: A Cocktail Party For 40,000
November 14, 2012In recent decades Canada has become a nation of food and wine lovers, thanks to prosperity, immigration, improved global distribution and an explosion of cookbooks, TV cooking shows, magazines, websites etc. You can find reviews online for just about any … Continue reading
Posted in Cheese | Tagged Blue Cheese, castello, Cheese, Dofino, recipe, Tre Stelle |
Seasonal Delights: Garlic, Artichokes, Leeks, Squash – and Cheese!
September 12, 2012Like many avid home cooks, I love to follow the seasons, choosing the freshest local ingredients available. People can argue about local versus global food distribution until the (grass-fed) cows come home, but my palate tells me that when it … Continue reading
Posted in Cheese | Tagged Cheese, Dofino, Grana Padano, havarti, recipe, Ricotta, Tre Stelle |
Call It What You Will, We’ll Take The Holiday!
August 1, 2012In Ontario it’s Simcoe Day. In Nunavut, Northwest Territories and Prince Edward Island it’s simply Civic Holiday. In B.C. it’s British Columbia Day, in N.B. it’s New Brunswick Day — and it’s Saskatchewan Day in, you guessed it, Saskatchewan. In … Continue reading
Posted in Cheese | Tagged bocconcini, Cheese, Dofino, entertaining, havarti, Holiday, pesto, recipe, Tre Stelle |
Hey! The Easter Bunny Is Bringing Cheese
March 28, 2012“You’re weird, dad,” said my youngest son when he asked me what I wanted from the Easter Bunny this year and I answered “Cheese.” “Uh, he’s more of a chocolate dude,” pointed out the boy, offended at my suggestion of … Continue reading
Posted in Cheese | Tagged Apetina, bocconcini, castello, Cheese, Dofino, Extra Creamy Blue, feta, havarti, Parmigiano Reggiano, recipe, Tre Stelle |
Faith & Begorrah: It’s St. Patrick’s Day!
March 14, 2012One of my sons was born on March 17, a fact that has really cut into the ability for my wife and I to hoist a few Smithwicks in the local pub on the day when everyone’s Irish. No matter … Continue reading
Posted in Cheese | Tagged asparagus, bocconcini, Cheese, Dofino, havarti, Parmigiano Reggiano, potatoes, recipe, Salad, St. Patrick's Day, Tre Stelle |