Tag Archives: feta
← Older postsWhy? Because It’s Fetalicious!
April 17, 2013Mom knew how to get us kids to eat our greens and veggies. Her secret? Add a little cheese. Asparagus with cheese sauce. Broccoli with a little melted Swiss. Salads with small chunks of Cheddar or Mozzarella. To paraphrase Mary … Continue reading
Posted in Cheese | Tagged Cheese, feta, greek, recipe, Salad, Scallops, Tre Stelle |
Spring Is Here: Time To Lighten Up
March 27, 2013Winter’s cold encourages the consumption of hearty comfort food, but that combined with reduced outdoor activity often results in a few extra pounds around the middle by season’s end. While I’ll never be a swimsuit model, this is the time … Continue reading
Posted in Cheese | Tagged Cheese, couscous, feta, healthy, Hummus, Parmigiano Reggiano, recipe, Salad, Spring, Tre Stelle |
Healthy Eating During The Holidays…With Cheese
December 12, 2012One of the great pleasures of the holiday season is all the tasty treats. They’re everywhere – at the office, at home, at holiday gatherings. Last year I went to the dentist just before Christmas and the receptionist offered up … Continue reading
Posted in Cheese | Tagged Cheese, feta, havarti, healthy, Holiday, recipe, Salad, Tre Stelle |
Olympic Entertaining: Go For The Gold
July 25, 2012Millions of Canadians will cheer on our elite athletes in London, as the world’s greatest sports spectacle unfolds in all its glory. When it comes to televised events, the Olympic Games are the greatest show on earth, and the perfect … Continue reading
Posted in Cheese | Tagged asiago, bocconcini, burger, Cheese, feta, Mozzarella, pizza, recipe, Tre Stelle |
Pack & Go: The Pure Pleasures Of A Picnic
July 11, 2012With so many months where al fresco dining just isn’t that comfortable, Canadians grab hold of summer with gusto. In urban green spaces and rural beauty spots, the picnic is a Canadian tradition. There’s room for kids to play and … Continue reading
Posted in Cheese | Tagged Cheese, couscous, feta, Parmigiano Reggiano, picnic, recipe, Salad, Tre Stelle |
Tis The Season For Beer, Sports & Cheese
June 6, 2012Your first reaction to this blog title might be “When isn’t it the season for beer, sports and cheese?” Point taken. But there’s a reality here, as the NHL and NBA playoffs will stretch well into June, and the UEFA … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Brie, burger, Camembert, castello, Cheese, feta, pasta, recipe, Tre Stelle |
Game On: It’s Hockey Playoff Party Time
May 30, 2012The Canadian teams may be gone, but let’s face it, most of the players on the American-based National Hockey League teams come from the Great White North or border states that share Canadian sensibilities, so there’s no reason to stop … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Cheese, dips, feta, Mascarpone, Mozzarella, Parmesan, Piave, pizza, recipe, Ricotta, Tre Stelle |
Victoria Day Weekend: The Sweet Start of Summer
May 16, 2012Long weekends are a source of joy for Canadians, and perhaps none more so than Victoria Day weekend, which heralds the end of the cold months and the beginning of a short but glorious northern summer. If the weather co-operates, … Continue reading
Posted in Cheese | Tagged asparagus, Barbecue, bocconcini, Cheese, chocolate, feta, Mascarpone, Parmesan, Parmigiano Reggiano, recipe, Tre Stelle |
New Product Alert: Sliced Medallions & Great New Salad Solutions
April 25, 2012After a winter that was meek and mild in much of the country and a March that saw temperatures soar to record levels in Eastern Canada, Canadians are chomping at the bit for the warm, gentle days of spring and … Continue reading
Posted in Cheese | Tagged Apetina, bocconcini, burger, Cheese, feta, pizza, recipe, Salad, sandwich, Tre Stelle |
Hey! The Easter Bunny Is Bringing Cheese
March 28, 2012“You’re weird, dad,” said my youngest son when he asked me what I wanted from the Easter Bunny this year and I answered “Cheese.” “Uh, he’s more of a chocolate dude,” pointed out the boy, offended at my suggestion of … Continue reading
Posted in Cheese | Tagged Apetina, bocconcini, castello, Cheese, Dofino, Extra Creamy Blue, feta, havarti, Parmigiano Reggiano, recipe, Tre Stelle | ← Older posts