Tag Archives: pasta
Tis The Season For Beer, Sports & Cheese
June 6, 2012Your first reaction to this blog title might be “When isn’t it the season for beer, sports and cheese?” Point taken. But there’s a reality here, as the NHL and NBA playoffs will stretch well into June, and the UEFA … Continue reading
Posted in Cheese | Tagged asiago, Blue Cheese, Brie, burger, Camembert, castello, Cheese, feta, pasta, recipe, Tre Stelle |
There’s Cheese In That? Recipes to Show Off Cheese Versatility
April 11, 2012Cheese is nutritious, packed with flavour and remarkably versatile. With close to 350 recipes at trestelle.ca, not to mention 110 more featuring Castello® Blue Cheese products at houseofcastello.com, you can easily cover appetizers, breakfast, lunch, dinner and dessert. How many … Continue reading
Posted in Cheese | Tagged asiago, castello, Cheese, Dessert, Grana Padano, Parmesan, pasta, recipe, Ricotta, soup, Tre Stelle |
The Last Comfort Foods of Winter
March 21, 2012‘Comfort food’ means different things to different people at different times. When you’re feeling under the weather, chicken soup might be your comfort food of choice. On a hot summer day it might be an oozing cheeseburger fresh off the … Continue reading
Posted in Cheese | Tagged Brie, Camembert, Cheese, Fajitas, Pancakes, Parmigiano Reggiano, pasta, Piave, recipe, Ricotta, Tre Stelle |
Chase The November Chill With Cheese
November 8, 2011Sure, January is probably the coldest month for most of Canada, but for me it’s those wet, windy, a-few-degrees-above-freezing November days that put a chill in the bones that’s hard to shake. It’s likely an adaptation thing – summer isn’t … Continue reading
Posted in Cheese | Tagged baked, Cheese, Grana Padano, Mozzarella, November, Parmesan, pasta, recipe, soup, stew |
What Do You Call Someone Who Loves Cheese?
November 2, 2011Wine connoisseurs call themselves oenophiles. But then, they would, wouldn’t they? They need to separate themselves from the wine aficionados, who rank a little further down the prestige scale from connoisseurs. Wine seems to attract that kind of snobbery, while … Continue reading
Posted in Cheese | Tagged Cheese, love cheese, pasta, pesto, recipe, Ricotta, Romano, Tre Stelle |