BLUE CHEESE
Blue Cheese
Blue Cheese lovers are crazy about the piquant “blue bite” of traditional Blue Cheese and the way it beautifully complements foods including beef, nuts, fruits and berries. Tre Stelle® recommends the award-winning Blue Cheeses from sister brand Castello®, which include milder versions designed to please any palate. For a milder blue bite, try Castello’s Italian-style Gorgonzola, one of the world’s oldest blue-veined cheeses. There’s also Borgonzola, a crowd-pleasing semi-soft ripened cheese incorporating the smooth, mild flavour of Brie with a dash of sharp Blue. Chateau Versailles Brie is a classic soft cheese with a creamy, velvety texture and buttery taste.