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Blue Cheese

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Blue Cheese lovers are crazy about the piquant “blue bite” of traditional Blue Cheese and the way it beautifully complements foods including beef, nuts, fruits and berries. Tre Stelle® recommends the award-winning Blue Cheeses from sister brand Castello®, which include milder versions designed to please any palate. For a milder blue bite, try Castello’s Italian-style Gorgonzola, one of the world’s oldest blue-veined cheeses. There’s also Borgonzola, a crowd-pleasing semi-soft ripened cheese incorporating the smooth, mild flavour of Brie with a dash of sharp Blue. Chateau Versailles Brie is a classic soft cheese with a creamy, velvety texture and buttery taste.

Blue Cheese recipes