A tribute to Italy’s Montasio Cheese, Friulano is named after the Friuli Region of Italy. This Canadian produced cow’s milk cheese has a refreshingly clean, milky taste, becoming progressively nuttier and sharper with age. Fruilano is rindless with a yellow surface and interior. It is delicious for snacking, in sandwiches, sauces, pasta dishes and more. It’s also a fine addition to a cheese platter.
Tre Stelle® Friulano Wheel
Pasteurized milk, calcium chloride, bacterial culture, microbial enzyme, salt.
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120| Fat 9 g 14 % | Saturated 5 g + Trans 0.1 g 26 % | Cholesterol 20 mg | Sodium 150 mg 6 % | Carbohydrate 1 g 1 % | Fibre 0 g 0 % | Sugars 0 g | Protein 8 g | Vitamin A 15 % | Vitamin C 0 % | Calcium 20 % | Iron 0 %