GRANA PADANO
Grana Padano
Grana Padano Cheese was first made by Lombardian monks in the 12th century. It is aged for a minimum 11 months and only wheels of cheese passing a stringent inspection process carry the Grana Padano seal. Celebrated for its delicate, scented taste, this hard cheese is delicious served grated over pastas and other entrees, as an hors d’oeuvre with aged balsamic vinegar and bread, or as part of a dessert plate with nuts and fruits.
Tre Stelle®Grana Padano Scelto Wheel

Tre Stelle®Grana Padano Scelto Wheel

Ingredients:
Milk, salt, rennet. Preservative lysozyme (protein from egg).

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 107 | Fat 7 g 11 % | Saturated 6 g + Trans 0 g 30 % | Cholesterol 21 mg | Sodium 145 mg 6 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 9 g | Vitamin A 10 % | Vitamin C 0 % | Calcium 30 % | Iron 0 %

Tre Stelle® Grana Padano 200 g

Tre Stelle® Grana Padano 200 g

Ingredients:
Milk, salt, bacterial culture, rennet, lysozyme (from egg white).

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120 | Fat 9 g 14 % | Saturated 6 g + Trans 0.3 g 31 % | Cholesterol 45 mg | Sodium 180 mg 8 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 10 g | Vitamin A 6 % | Vitamin C 0 % | Calcium 30 % | Iron 0 %

Recipes using Grana Padano

Spinach and Tre Stelle® Grana Padano Balls with Hot Pepper Jelly
Spinach and Tre Stelle® Grana Padano Balls with Hot Pepper Jelly
Tre Stelle® Pasta Geneovese with Garlic Chips
Tre Stelle® Pasta Geneovese with Garlic Chips
Bread and Tre Stelle® Grana Padano Soup
Bread and Tre Stelle® Grana Padano Soup