GRUYèRE
Gruyère
A classic Switzerland Cheese that melts beautifully, Gruyère has a wonderful complexity of flavours, at first fruity, then becoming more earthy and nutty as it melts. Well-suited to any occasion, it is unequalled in au gratin dishes or in a classic Swiss fondue. Delicious on its own with fruit and crackers, Gruyère is the ideal melted topping for French Onion soup and is great in omelettes and quiches too.
Emmi Gruyère

Emmi Gruyère

Ingredients:
Raw cow's milk, cheese cultures, salt, rennet.

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 130| Fat 10 g 15 % | Saturated 6 g + Trans 0.1 g 31% | Cholesterol 30 mg | Sodium 100 mg 4 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 9 g | Vitamin A 10 % | Vitamin C 0 % | Calcium 25 % | Iron 0 %

Recipes using Gruyère

French Onion Soup with Croutons au Gratin
French Onion Soup with Croutons au Gratin
Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa
Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa