Piave Cheese is named after the river Piave in Italy’s Veneto province. The land surrounding the ancient river is where the milk is collected, the cheese made and where it is carefully aged as it develops its intense, full-bodied flavour. Reminiscent of Parmigiano Reggiano, but uniquely its own, Piave Vecchio has a sweetness and fruity flavour that makes it a distinct choice with pasta, polenta and risotto dishes. It is delicious shaved over a salad too.
Tre Stelle® Piave Stravecchio

Tre Stelle® Piave Stravecchio

Pasteurized milk, salt, rennet, bacterial culture, lysozyme, rind treated with natamyacin and calcium sorbate and is not edible. Contains egg.

Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 130 | Fat 11 g 17 % | Saturated 8 g + Trans 0.2 g 37 % | Cholesterol 35 mg | Sodium 200 mg 8 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 9 g | Vitamin A 2 % | Vitamin C 0 % | Calcium 8 % | Iron 0 %

Recipes using Piave

Tre Stelle® Piave Pesto Primavera 
Tre Stelle® Piave Pesto Primavera 
Tre Stelle® Piave Orzo with Peas and Asparagus
Tre Stelle® Piave Orzo with Peas and Asparagus
Shaved Asparagus and Tre Stelle® Piave Salad 
Shaved Asparagus and Tre Stelle® Piave Salad