Romano is a hard, flavourful, pale yellow grating cheese made from sheep's milk. Thanks to a long aging period, Romano has a bolder flavour than its cousin Parmesan. This quality makes it a wonderful flavour-enhancing agent in soups, pasta dishes, quiches and pizza, where it is commonly paired with Mozzarella. The assertive flavour of Romano makes it a favourite for pesto and other sauces.
Tre Stelle® Romano Grated 125 g
Pasteurized milk, salt, bacterial culture, microbial enzyme, lipase, cellulose, sorbic acid.
Nutrition Facts, per 15 g, Amount (% Daily Value): Calories 60 | Fat 4 g 6 % | Saturated 2.5 g + Trans 0.2 g 14 % | Cholesterol 15 mg | Sodium 180 mg 8 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 5 g | Vitamin A 4 % | Vitamin C 0 % | Calcium 10 % | Iron 0 %