ROMANO LUPA
Romano Lupa
Romano Lupa is a traditional Italian cheese named after Rome itself, where it has been made for over 2,000 years, making it one of the world’s oldest cheeses. It was made originally in the region of Latium and is one of the oldest Italian Cheeses. Made with pure sheep’s milk and aged for a minimum 90 days, Romano Lupa serves as a table cheese, an ingredient in many dishes and is especially popular grated on hot foods.
Tre Stelle® Romano Lupa 500 g

Tre Stelle® Romano Lupa 500 g

Ingredients:
Pasteurized sheep's milk, salt, rennet, bacterial culture.

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120 | Fat 10 g 15 % | Saturated 6 g + Trans 0.3 g 32 % | Cholesterol 10 mg | Sodium 300 mg 13 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 7 g | Vitamin A 10 % | Vitamin C 0 % | Calcium 25 % | Iron 2 %

Tre Stelle® Romano Lupa Wheel

Tre Stelle® Romano Lupa Wheel

Ingredients:
Pasteurized sheep's milk, salt, rennet, bacterial culture.

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120 | Fat 10 g 15 % | Saturated 6 g + Trans 0.3 g 32 % | Cholesterol 10 mg | Sodium 1260 mg 52 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 7 g | Vitamin A 10 % | Vitamin C 0 % | Calcium 25 % | Iron 2 %

Tre Stelle® Romano Lupa 200 g

Tre Stelle® Romano Lupa 200 g

Ingredients:
Pasteurized sheep's milk, salt, rennet, bacterial culture.

Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120 | Fat 10 g 15 % | Saturated 6 g + Trans 0.3 g 32 % | Cholesterol 10 mg | Sodium 300 mg 13 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 7 g | Vitamin A 10 % | Vitamin C 0 % | Calcium 25 % | Iron 2 %

Recipes using Romano Lupa

Tre Stelle® Romano Cheese Soup with Cheesy Popcorn
Tre Stelle® Romano Cheese Soup with Cheesy Popcorn