Cheese Gallery
• Asiago
• Blue Cheese
• Bocconcini
• Borgonzola®
• Brick
• Brie
• Camembert
• Cheddar
• Crotonese
• Edam
• Emmental
• Feta
• Friulano
• Goat Cheese - Classic
• Gorgonzola
• Gruyère
• Havarti
• Marble
• Mascarpone
• Montasio
• Mozzarella
• Parmano®
• Parmesan
• Parmesan - Grana Padano
• Parmigiano Reggiano
• Piave
• Provolone
• Ricotta
• Romano
• Romano Lupa
• Shredded Blends
• Swiss
Tre Stelle® Château Versailles Brie Cheese is a classic soft cheese with a creamy, velvety texture, buttery taste and slight ammonia aroma. Its interior is off-white, a distinct contrast to the white bloomy exterior. Made in Canada with 100% milk, the name Brie is actually for the region in France where this cheese type originated.
A must have for any cheese platter, this almost spreadable cheese is also versatile enough to be used in many recipes ranging from appetizers to entrees and desserts.