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‘Small mouthfuls’ is the literal translation of the Italian word Bocconcini. These little balls of fresh cheese are made with 100% milk and have a firm but yielding texture and subtle milky flavour.

Bocconcini is made by a process known as pasta filata – curds are dipped into hot whey and then kneaded, pulled and shaped before being packed in water to preserve freshness.

Tre Stelle® Bocconcini Cheese stands ready to play an important supporting role in salads, soups, appetizers, sandwiches, pizzas and more.

Tre Stelle® takes the ‘little mouthfuls’ concept even further, with ‘mini mini’ and ‘Pearls’ variations that add versatility to this delicious cheese. For ultimate convenience, try our Bocconcini Medallions. They’re pre-sliced and ready when you are, to melt on a pizza, add substance to a sandwich or elevate a salad. A Light version of Tre Stelle® Regular Bocconcini is also available.

2012 Third Place Winner
Pasta Filata Category
The Royal Agricultural Winter Fair
(Regular Bocconcini)

2012 First Place Winner
Pasta Filata Type
85th British Empire Cheese Competition
(Regular Bocconcini)

Bocconcini

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