• Blue Cheese
• Goat Cheese - Classic
• Parmesan - Grana Padano
• Parmigiano Reggiano
• Romano Lupa
• Shredded Blends
‘Small mouthfuls’ is the literal translation of the Italian word Bocconcini. These little balls of fresh cheese are made with 100% milk and have a firm but yielding texture and subtle milky flavour.
Bocconcini is made by a process known as pasta filata – curds are dipped into hot whey and then kneaded, pulled and shaped before being packed in water to preserve freshness.
Tre Stelle® Bocconcini Cheese stands ready to play an important supporting role in salads, soups, appetizers, sandwiches, pizzas and more.
Tre Stelle® takes the ‘little mouthfuls’ concept even further, with ‘mini mini’ and ‘Pearls’ variations that add versatility to this delicious cheese. For ultimate convenience, try our Bocconcini Medallions. They’re pre-sliced and ready when you are, to melt on a pizza, add substance to a sandwich or elevate a salad. A Light version of Tre Stelle® Regular Bocconcini is also available.
2012 Third Place Winner
2012 First Place Winner