• Blue Cheese
• Goat Cheese - Classic
• Parmesan - Grana Padano
• Parmigiano Reggiano
• Romano Lupa
• Shredded Blends
Feta is practically an institution among Greek-Canadians, who consider a table poorly stocked if it doesn’t contain a plate of this tangy, lively cheese. Feta is stored in brine, which keeps it fresh for months in the refrigerator. White in colour, it ranges in texture from creamy to slightly crumbly.
Traditional Greek Feta can only be made from the milk of sheep and goat. However, just as popular is Feta made from cow’s milk, including Canadian cow’s milk Feta.
Tre Stelle® Regular Feta was the Category Champion for Semi-Soft Cheese at the 2013 Dairy Farmers of Canada’s Canadian Cheese Grand Prix.
2012 First Place Winner
Available in: Feta - Regular, Feta - Light, Feta - Crumbled, Feta - Light Crumbled