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Tre Stelle® Mascarpone is a rich, fresh triple-creme that is a relative of both cream cheese and Ricotta Cheese. Mascarpone is prepared in a similar fashion to Ricotta, but using cream instead of whole milk or whey. It is a soft white cheese with a smooth texture that is easily spread. It's versatile enough to be blended with other flavours and is fast becoming a favourite in desserts and sauces, or served with fresh fruit.




2013 First Place Winner
Unflavoured Fresh Cheese Category
The Royal Agricultural Winter Fair


2013 First Place Winner
Fresh Cheese Type
86th British Empire Cheese Competition


2013 Category Finalist
Fresh Cheese Category
Dairy Farmers of Canada
Canadian Cheese Grand Prix


2012 First Place Winner
Unflavoured Fresh Cheese Category
The Royal Agricultural Winter Fair


2012 Third Place Winner
Fresh Cheese Type
85th British Empire Cheese Competition


2011 Category Champion
Canadian Cheese Grand Prix


Mascarpone

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