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Tre Stelle® Mascarpone is a rich, fresh triple-creme that is a relative of both cream cheese and Ricotta Cheese. Mascarpone is prepared in a similar fashion to Ricotta, but using cream instead of whole milk or whey. It is a soft white cheese with a smooth texture that is easily spread. It's versatile enough to be blended with other flavours and is fast becoming a favourite in desserts and sauces, or served with fresh fruit.







2013 Category Finalist
Fresh Cheese Category
Dairy Farmers of Canada
Canadian Cheese Grand Prix

2011 Category Champion
Canadian Cheese Grand Prix

2012 Third Place Winner
Fresh Cheese Type
85th British Empire Cheese Competition

2012 First Place Winner
Unflavoured Fresh Cheese Category
The Royal Agricultural Winter Fair


Mascarpone

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