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Versatile Ricotta is showing up on a growing number of shopping lists. It’s the key ingredient in filled pastas such as ravioli, tortellini, and lasagna, as well as in desserts. Moist and delicious on its own, mild Ricotta has a delicately milky aroma and a smooth creamy texture.


Ricotta

Nutritional Information
Per 45g servings
Energy: 68Cal/285kJ
Protein: 4.1g
Fat: 4.5g
Carbohydrates: 2.7g

Available in: Coarse, Smooth and Light

Click here for Recipes using this cheese