Cheese Gallery

Romano is a hard, flavourful grating cheese made from sheep's milk. The milk used to produce Romano Cheese is typically defatted to a level just above 2% fat.

Romano is a hard cheese with a natural colour of pale yellow.The texture of Romano Cheese is granular and the cheese grates well. The flavour of Romano Cheese is very strong (even stronger than Parmesan) as the cheese undergoes a long aging period.



Romano

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