Bagel and Lox Breakfast Salad

#trestellekitchenhack - timesaver – purchase store-made bagels chips to top your salad!
My Favs

Cheese: Mascarpone   Course: Soup/Salad

Serves 2


2 tbsp Tre Stelle® Mascarpone

1 tbsp freshly grated lemon zest

2 tsp honey

1 tsp Dijon mustard

1 clove garlic, peeled and minced

½ cup olive oil

salt and freshly ground black pepper

1 small red onion, thinly sliced

1 tbsp capers (optional)

1 head butter lettuce, torn into bite sized pieces

4 oz smoked salmon or gravlax

4 eggs, soft boiled (3 minute eggs) (optional)

1 bagel, sliced vertically into ½” pieces, brushed with olive oil or softened butter and toasted


PREP TIME: 10 minutes
COOKING TIME: 5 minutes

1. Whisk dressing ingredients in a small bowl or shake all together in a jar; refrigerate until ready to use

1. Divide salad ingredients onto two salad plates; drizzle with dressing and serve with toasted bagel croutons. Top with top soft boiled eggs (optional)


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Created By: Tre Stelle Kitchen

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