Baked Tre Stelle® Asiago Dip

The secret to this recipe is the anchovy paste, totally undetectable and offers a wonderful depth of flavour!
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Cheese: Asiago   Course: Shareables

Makes 3 cups.

INGREDIENTS

3/4 cup | 175 mL
mayonnaise 


3/4 cup | 175 mL
sour cream 


1 1/2 cups | 375 mL
Tre Stelle® Asiago Shredded Cheese 


1 garlic clove, minced 


2 tsp | 10 mL
anchovy paste 


1/2 cup | 125 mL
Vidalia onion, shredded 


2 tbsp | 25 mL
Tre Stelle® Romano Grated Cheese

PREPARATION

Preheat oven to 350ºF (180ºC).

In a medium bowl combine first 6 ingredients and pour into an ovenproof dish coated with non-stick cooking spray. Sprinkle with Romano cheese. Bake for 25 minutes or until golden and bubbly.

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Created By: Tre Stelle Kitchen

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