Baked Tre Stelle® Asiago Dip
The secret to this recipe is the anchovy paste, totally undetectable and offers a wonderful depth of flavour!
Prep Time:10 minutes Ready In:
30 minutes or less Serves:
Makes 3 cups.
Ingredients:
3/4 cup | 175 mL mayonnaise 3/4 cup | 175 mL sour cream 1 1/2 cups | 375 mL Tre Stelle® Asiago Shredded Cheese 1 garlic clove, minced 2 tsp | 10 mL anchovy paste 1/2 cup | 125 mL Vidalia onion, shredded 2 tbsp | 25 mL Tre Stelle® Romano Grated Cheese
Instructions:
Preheat oven to 350ºF (180ºC). In a medium bowl combine first 6 ingredients and pour into an ovenproof dish coated with non-stick cooking spray. Sprinkle with Romano cheese. Bake for 25 minutes or until golden and bubbly.
