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Tre Stelle® Bocconcini Melon Carpaccio

Try this recipe with honeydew or if you’re daring, very thin slices of watermelon when in season!

Prep Time:
20 minutes
Ready In:
30 minutes or less
Serves:
Makes 6 servings
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Ingredients:

1 cantaloupe, halved lengthwise, seeded 1/3 cup | 75 mL orange juice 1/3 cup | 75 mL lime juice 3 tbsp | 45 mL cilantro, chopped ¼ cup | 50 mL honey 1 cup | 250 mL Tre Stelle® Mini Mini Bocconcini Cheese, drained 1 tsp | 5 mL course sea salt or flaked salt thin lime and orange wedges for garnish

Instructions:

In a small saucepan combine orange, lime juice and cilantro; bring to a boil and simmer for 5 minutes. Remove from heat and drain, reserving liquid. Stir honey into liquid and allow to cool completely. Cut each cantaloupe half lengthwise into 3 wedges (6 total); remove rind. Shave thin slices of each wedge melon wedge with a vegetable peeler or mandolin. Arrange slices, overlapping slightly onto a platter. Scatter Mini Mini Bocconcini onto cantaloupe, drizzle with reserved orange/lime liquid; sprinkle with salt. Garnish with lime and orange wedges and cilantro if desired.

Other recipes for:

healthy fresh melon snack Fruit and Vegetables

Created by: Tre Stelle Kitchen

Cheese: Bocconcini

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