Cheese

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Tre Stelle® Bocconcini Pearl Filled Cherry Tomatoes

It’s like the cheese innovators at TreStelle® created these gem-sized bocconcini’s to adorn a cherry tomato. Light, easy to prepare, healthy and impressive!

Prep Time:
10 minutes
Ready In:
1 + hour
Serves:
Makes approximately 40
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Ingredients:

1 tub | 200g Tre Stelle® Bocconcini Pearls, drained 3/4 cup | 175 mL olive oil 1/4 cup | 50 mL fresh rosemary, chopped 2 tbsp | 25 mL fresh thyme, chopped 1 tsp | 5 mL salt 1 tbsp | 15 mL whole black peppercorns, cracked 2 cloves garlic, minced 2 packages cherry tomatoes

Instructions:

In a medium bowl combine all ingredients except cherry tomatoes. Cover and refrigerate 2 hours or overnight. If refrigerating overnight, remove from refrigerator 1 hour before filling. Cut top quarters off of cherry tomatoes and remove pulp using a small spoon. Fill each tomato with marinated bocconcini. Garnish with any remaining rosemary or thyme.

Other recipes for:

vegetarian tomato party healthy No-cook Thanksgiving

Created by: Tre Stelle Kitchen

Cheese: Bocconcini

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