Bruschetta Pizza

Combine a few ingredients for a perfectly divine pizza that is quick and easy to make. This one is sure to become a family favourite anytime of the week. Buon appetito!
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Cheese: Friulano   Course: Mains

Makes 4 Servings

INGREDIENTS

1 1/2 cups | 375 mL
diced fresh tomatoes

1/4 cup | 60 mL
chopped onion

2 garlic cloves, minced

1 tbsp | 15 mL
olive oil

1/2 tsp | 3 mL
dried basil

1 12-inch | 30 cm
prebaked whole wheat pizza crust

1/2 cup | 125 mL
pizza sauce

1 1/2 cups | 375 mL
shredded Friulano Cheese

1/4 cup | 60 mL
torn fresh basil

Tip

Substitute diced regular tomatoes for the plum tomatoes; place in colander to drain excess liquid. Save on preparation time by using minced garlic available in jars.

PREPARATION

Preheat oven to 400 °F (200 °C).

In bowl, combine tomatoes, onion, garlic, olive oil and dried basil. Keep 1/2 cup (125 mL) of the tomato mixture in a bowl apart. Spread pizza crust with sauce. Sprinkle tomato mixture over crust and top with Friulano cheese.
Place pizza directly on the middle rack of the oven. Bake about 15 minutes or until crust is golden and cheese is bubbly. Remove pizza from oven and sprinkle with basil and the rest of the tomato mixture.

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Created By: Dairy Farmers of Canada www.dairygoodness.ca

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