Cheese in Clovers

Increase slices of peppers to 2”, place a tomato slice in each before the egg.
Share
My Favs

Cheese: Feta   Course: Mains

2-4

INGREDIENTS

1 tbsp butter (optionally use coconut oil or cooking spray)

1 large bell pepper cut into 4 – 1 ½” rings

4 large eggs

salt and freshly ground black pepper to taste

¼ cup Tre Stelle® Crumbled Feta or Tre Stelle® Mozzarella, shredded

PREPARATION

1.Add butter to skillet and melt over medium heat

2.Add green pepper rings and sauté until pepper begins to soften slightly

3.Break and egg into each ring

4.Season with salt and freshly ground black pepper

5.Top with equal amounts of Mozzarella or Feta Cheese

6.Cover skillet with lid and cook eggs to your preference

SIMILAR RECIPES

Tre Stelle® Bocconcini Egg and Sausage Panini
Tre Stelle® Bocconcini Egg and Sausage Panini
Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa
Sweet Potato & Spinach Frittata with Fresh Sweet Onion Salsa
Tre Stelle® Breakfast Pizza
Tre Stelle® Breakfast Pizza
Scrambled Eggs with Kale and Bocconcini
 Scrambled Eggs with Kale and Bocconcini
Shakshouka
Shakshouka
Caprese Eggs Benedict
Caprese Eggs Benedict
Bagel and Lox Breakfast Salad
Bagel and Lox Breakfast Salad
Ricotta Omelet
Ricotta Omelet
Tre Stelle® Asiago Pizza Mouthfuls
Tre Stelle® Asiago Pizza Mouthfuls
Roasted Tomato and Tre Stelle® Bocconcini Quiche
Roasted Tomato and Tre Stelle® Bocconcini Quiche
Tre Stelle® Ricotta Blueberry Muffins
Tre Stelle® Ricotta Blueberry Muffins
Tre Stelle® Ricotta Brulée Toasties
Tre Stelle® Ricotta Brulée Toasties

Created By: Tre Stelle Kitchen

Facebook Pinterest Twitter