Cheese

Course

Ready In

Occasion

Cheesey Dill Scalloped Potatoes

Havarti and Parmesan are the perfect cheeses to match together in this dilly of a recipe.

Prep Time:
20 minutes
Ready In:
1 + hour
Serves:
Makes approximately 6-8 servings
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Ingredients:

6-8 medium potatoes, peeled and thinly sliced ¼ cup | 50 mL all purpose flour 8 slices Dofino Havarti Dill Cheese 1 ½ cups | 375 mL half and half cream 1 tbsp | 15 mL fresh dill, chopped finely 2 tbsp | 30 mL Tre Stelle® Grated Parmesan Cheese

Instructions:

Preheat oven to 350ºF (190ºC) Spray a large casserole with non-stick cooking spray. Layer potatoes, flour, fresh dill and Havarti dill cheese alternately in several layers ending with Havarti cheese on top. Pour cream over layers and sprinkle with Parmesan. Cover and bake approximately 40 minutes. Remove cover and bake an additional 30 minutes or until potatoes are tender. Let sit 10 minutes before serving.

Other recipes for:

vegetarian cream parmesan

Created by: Tre Stelle Kitchen

Cheese: Parmesan

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