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Tre Stelle® Feta Filled Cucumber Rolls

Thinly sliced cucumber is the perfect vehicle for carrying these luscious ingredients, reminiscent of a Greek salad. An impressive, fresh and light appetizer.
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Cheese: Feta   Course: Shareables

Makes approximately 16 rolls

INGREDIENTS

2 English cucumbers

3/4 cup | 175 mL
Tre Stelle® Crumbled Feta Cheese

1/4 cup | 60 mL
plain Greek yogurt

6 kalamata olives, pitted and finely chopped

1 tbsp | 15 mL
fresh mint, finely chopped

1 tbsp | 15 mL
fresh lemon juice

1/2 tsp | 2 mL
fresh red chili, seeds removed and finely chopped

pinch ground black pepper

PREPARATION

Using a mandolin or a vegetable peeler, thinly slice cucumbers lengthwise. Lay the slices of cucumber
on paper towels while making the filling.

In a medium bowl combine the crumbled Feta Cheese, yogurt, olives, mint, lemon juice, chili and black
pepper. Mash slightly with a fork to combine.

Place a heaping teaspoonful of mixture at the end of each cucumber slice, roll up and secure with a toothpick. Refrigerate until ready to serve.

SIMILAR RECIPES

Tre Stelle® Feta Greek Salad
Tre Stelle® Feta Greek Salad
Summer Salad with Tre Stelle® Breaded Feta Cubes
Summer Salad with Tre Stelle® Breaded Feta Cubes
Tre Stelle® Feta Chilled Cucumber Soup
Tre Stelle® Feta Chilled Cucumber Soup
Asparagus Stuffed Chicken Breast with Tre Stelle® Bocconcini
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Spatchcock Chicken with Tre Stelle® Ricotta
Spatchcock Chicken with Tre Stelle® Ricotta
Asparagus Ricotta Tart
Asparagus Ricotta Tart
Fresh Spring Rolls with Tre Stelle® Feta and Chicken
Fresh Spring Rolls with Tre Stelle® Feta and Chicken
Whipped Tre Stelle® Feta Dip with Mint Pesto
Whipped Tre Stelle® Feta Dip with Mint Pesto
Tre Stelle® Bocconcini Salad
Tre Stelle® Bocconcini Salad
Tre Stelle® Bocconcini Panzanella Salad
Tre Stelle® Bocconcini Panzanella Salad
Lentil, kale and Feta salad
Lentil, kale and Feta salad
PEI potato salad with Mozzarella
PEI potato salad with Mozzarella

Created By: Tre Stelle® Kitchen

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