Fusili Salad with Salsa and Feta

Alternatively use Tre Stelle Bocconcini, Cheddar or Provolone.
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Cheese: Feta   Course: Soup/Salad

Makes 4 Servings

INGREDIENTS

5 cups | (1.25 l)
fusilli, cooked

1/2 cup | (125 mL)
store-bought salsa

1 can | (540 mL)
vegetables, your choice

2 cups | (500 mL)
cucumber, diced

2/3 cup | (160 mL)
Tre Stelle® Feta Cheese, crumbled

PREPARATION

In a large bowl, mix all the ingredients, then savour.

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Created By: provided by Dairy Farmers of Canada www.allyouneedischeese.ca

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