Tre Stelle® Gourmet Layered Dip
This recipe has the Italian flag colours all over it – an impressive and easy Italian-style dip.Prep Time:
10 minutes Ready In:
30 minutes or less Serves:
Makes 3 1/2 cups
1 tub | 475 g Tre Stelle® Ricotta, placed in a sieve to drain in refrigerator overnight 1 tbsp | 15 mL fresh lemon zest, grated Salt and pepper to taste 3/4 cup | 175 mL Castello® Noble Blue Cheese, crumbled 1/2 cup | 125 mL pesto 1/4 cup | 50 mL sun dried tomatoes in oil, drained and roughly chopped 1 tbsp | 15 mL toasted pine nuts (optional)
Add lemon zest, salt and pepper to Ricotta. To assemble: on a 10” serving plate spread Ricotta evenly to edges of plate. Thinly spread pesto onto centre. Rim pesto edge with crumbled Blue cheese. Rim outer edge of Ricotta with sun dried tomatoes. Sprinkle with toasted pine nuts.