Tre Stelle® Gourmet Layered Dip

This recipe has the Italian flag colours all over it – an impressive and easy Italian-style dip.
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Cheese: Ricotta   Course: Shareables

Makes 3 1/2 cups

INGREDIENTS

1 tub | 475 g
Tre Stelle® Ricotta, placed in a sieve to

drain in refrigerator overnight

1 tbsp | 15 mL
fresh lemon zest, grated

Salt and pepper to taste

3/4 cup | 175 mL
Castello® Noble Blue Cheese, crumbled

1/2 cup | 125 mL
pesto

1/4 cup | 50 mL
sun dried tomatoes in oil,

drained and roughly chopped

1 tbsp | 15 mL
toasted pine nuts (optional)

PREPARATION

Add lemon zest, salt and pepper to Ricotta.

To assemble: on a 10” serving plate spread Ricotta evenly to edges of plate. Thinly spread pesto onto centre. Rim pesto edge with crumbled Blue cheese and rim outer edge of Ricotta with sun dried tomatoes. Sprinkle with toasted pine nuts.

SIMILAR RECIPES

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Created By: Tre Stelle Kitchen

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