Grilled Cheese Sandwich with Leek Confit

A complete meal with green salad or soup.
Share
My Favs

Cheese: Swiss   Course: Mains

Make 2 –4 servings

INGREDIENTS

12 slices of pumpernickel bread

6oz | 180 g
Tre Stelle® Swiss Cheese Slices

Leek confit:
1 tbsp |15 mL butter

2 cups |500 mL
leeks, finely chopped

2 tbsp |30 mL
white balsamic vinegar

1 tbsp |15 mL
sugar, honey or maple syrup

Salt Freshly ground pepper

PREPARATION

In a saucepan, melt the butter on medium heat and brown leeks for 3–4 minutes.
Deglaze with balsamic vinegar, add sugar and season. Cook for 2 minutes.
Spread 4 slices of bread with leek confit, then top with Swiss cheese.
Cover with remaining bread slices. Butter outside of sandwich and cook in a skillet over medium heat for 4–5 minutes on each side.
Cut into bite-sized morsels and serve as an appetizer.

SIMILAR RECIPES

Röesti Potato Bake
Röesti Potato Bake
Grilled Vegetable and Tre Stelle® Feta Panini
Grilled Vegetable and Tre Stelle® Feta Panini
Chicken Cutlet and Tre Stelle® Bocconcini Panini
Chicken Cutlet and Tre Stelle® Bocconcini Panini
Tre Stelle® Provolone Panini with Asparagus
Tre Stelle® Provolone Panini with Asparagus
Tre Stelle® Mozzarella, Tuna and Arugula Grilled Sandwiches
Tre Stelle® Mozzarella, Tuna and Arugula Grilled Sandwiches
Italian Grilled Cheese
Italian Grilled Cheese
Ricotta and Grilled Tandoori Chicken Sandwich
Ricotta and Grilled Tandoori Chicken Sandwich
Greek Grilled Cheese
Greek Grilled Cheese
Caprese Style Grilled Cheese Sandwich
Caprese Style Grilled Cheese Sandwich
Bacon, Avocado and Tre Stelle® Mozzarella Sandwiches
Bacon, Avocado and Tre Stelle® Mozzarella Sandwiches
Hot Diggity Dog with Tre Stelle® Feta
Hot Diggity Dog with Tre Stelle® Feta
Tre Stelle® Bocconcini Egg and Sausage Panini
Tre Stelle® Bocconcini Egg and Sausage Panini

Created By: Dairy Farmers of Canada www.dairygoodness.ca

Facebook Pinterest Twitter