Grilled Cheese Sandwich with Leek Confit
A complete meal with green salad or soup.
Prep Time:15 minutes Ready In:
30 minutes or less Serves:
Make 2 –4 servings
Ingredients:
12 slices of pumpernickel bread 6oz | 180 g Tre Stelle® Swiss Cheese Slices Leek confit: 1 tbsp |15 mL butter 2 cups |500 mL leeks, finely chopped 2 tbsp |30 mL white balsamic vinegar 1 tbsp |15 mL sugar, honey or maple syrup Salt Freshly ground pepper
Instructions:
In a saucepan, melt the butter on medium heat and brown leeks for 3–4 minutes. Deglaze with balsamic vinegar, add sugar and season. Cook for 2 minutes. Spread 4 slices of bread with leek confit, then top with Swiss cheese. Cover with remaining bread slices. Butter outside of sandwich and cook in a skillet over medium heat for 4–5 minutes on each side. Cut into bite-sized morsels and serve as an appetizer.
