Cheese

Course

Ready In

Occasion

Tre Stelle® Grilled Stuffed Veal Rolls

A simple southern Italian-style stuffing for these veal rolls works with chicken or beef cutlets as well - just monitor your grilling time for doneness.

Prep Time:
10 minutes
Ready In:
30 minutes or less
Serves:
Makes 2-4 servings
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Ingredients:

1 lb | 500 g sliced veal cutlet 1 cup | 250 mL fresh bread crumbs 2 cloves garlic, minced 2/3 cup | 160 mL Tre Stelle® Grated Romano Cheese 1/2 cup | 125 mL flat leaf parsley, chopped finely 2 tbsp | 30 mL pine nuts 1 tbsp | 15 mL dried currants 1/4 cup | 50 mL olive oil 1/2 tsp | 2 mL freshly grated black pepper 1/4 cup | 50 mL white wine or dry Marsala Additional chopped parsley, olive oil and the juice of a half a lemon if desired for garnish.

Instructions:

On a clean chopping board, pound cutlets between two pieces of plastic wrap until thin, being sure not to break through the meat. Refrigerate until ready to use. In a medium bowl combine remaining ingredients; stir and set aside. Place each cutlet on a clean surface and spread with stuffing mixture, roll tightly and pierce with a skewer or tie with kitchen twine. Grill on barbeque or broil in oven until cooked to desired doneness. Sprinkle with additional chopped parsley, olive oil and lemon juice if desired.

Other recipes for:

garlic currants pine nuts Marsala white wine

Created by: Tre Stelle Kitchen

Cheese: Romano

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