Herbed Focaccia with Caramelized Apples, Prosciutto and Tre Stelle® Bocconcini

Who knew that a few simple ingredients combined make a superb pairing? - thank you to our melt Bloggers Challenge participant for this recipe!
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My Favs

Cheese: Bocconcini   Course: Pizza

Serves 6-10

INGREDIENTS

2 sweet apples, peeled, cored and thinly sliced

2 tbsp |30 mL
unsalted butter

3 tbsp |45 mL
brown sugar

1 tbsp |15 mL
lemon juice

1 tbsp |15 mL
honey

3 sliced prosciutto, cut lengthwise into thin strips

1 focaccia bread

8 Tre Stelle® Bocconcini Medallions, drained

2 tbsp |30 mL fresh mint, thinly chopped



PREPARATION

Preheat oven to 300ºF (150ºC).

In a a medium bowl, toss apple slices with lemon juice; set aside. In a large skillet add butter and brown sugar; cook over low heat until sugar dissolves and mixture is bubbly - approximately 1-2 minutes. Increase heat to medium; add apples and cook for approximately 10 minutes, stir constantly. Remove from heat an set aside.

Place focaccia onto a baking sheet. Drizzle with honey and randomly place caramelized apples and Bocconcini medallions onto top. Place prosciutto slices in between Bocconcini medallions. Bake for 5-6 minutes or until focaccia is warm to touch. Remove from oven and sprinkle with mint. Slice and serve.

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Created By: www.rosalyngambhir.com

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