Cheese

Course

Ready In

Occasion

Tre Stelle® Herbed Ricotta Frittata

Take advantage of the wide selection of summer herbs to make this light and nutritious frittata embellished with dollops of Ricotta cheese.

Prep Time:
10 minutes
Ready In:
30 minutes or less
Serves:
Makes 4 servings
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Ingredients:

8 eggs 2/3 cup | 150 mL mixed fresh herbs like basil, parsley, mint and thyme salt and pepper to taste 2 tbsp | 30 mL olive oil 3/4 cup | 175 mL Tre Stelle® Extra Smooth Ricotta Cheese 1 tbsp | 15 mL Tre Stelle® Grated Parmesan Cheese

Instructions:

Place eggs and herbs in a medium bowl; beat with a fork until well combined, season with salt and pepper. Preheat broiler. Add olive oil to a large non-stick skillet over medium heat. Carefully pour egg mixture into skillet and cook for approximately 5 minutes or just until set. Remove from heat; dot with spoonfuls of Ricotta Cheese and sprinkle with Parmesan Cheese. Place skillet under broiler and cook until browned [approximately 5 minutes]. Remove from broiler and cool slightly before cutting and serving.

Other recipes for:

parmesan dill Mother's Day

Created by: Tre Stelle Kitchen

Cheese: Ricotta

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