Tre Stelle® Herbed Ricotta Frittata

Take advantage of the wide selection of summer herbs to make this light and nutritious frittata embellished with dollops of Ricotta cheese.
My Favs

Cheese: Ricotta   Course: Mains

Makes 4 servings


8 eggs

2/3 cup | 150 mL
mixed fresh herbs like basil, parsley,

mint and thyme

salt and pepper to taste

2 tbsp | 30 mL
olive oil

3/4 cup | 175 mL
Tre Stelle® Extra Smooth Ricotta Cheese

1 tbsp | 15 mL
Tre Stelle® Grated Parmesan Cheese


Place eggs and herbs in a medium bowl; beat with a fork until well combined, season with salt and pepper. Preheat broiler.

Add olive oil to a large non-stick skillet over medium heat. Carefully pour egg mixture into skillet and cook for approximately 5 minutes or just until set. Remove from heat; dot with spoonfuls of Ricotta Cheese and sprinkle with Parmesan Cheese.

Place skillet under broiler and cook until browned [approximately
5 minutes], remove from broiler and cool slightly before cutting
and serving.


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Created By: Tre Stelle Kitchen

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