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Jalapeno Tre Stelle® Bocconcini Grills

A lighter version of a jalapeno popper, no breading or frying!
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Cheese: Bocconcini   Course: Shareables

Makes 18 grills

INGREDIENTS

1 tub | 200 g
Tre Stelle® Mini Mini Bocconcini Cheese, drained

Marinade
2 cloves garlic, minced

1 tsp | 5 mL
smoked paprika

1 tbsp | 15 mL
parsley, fined minced

1 tbsp | 15 mL
olive oil

1 tsp | 5 mL
balsamic vinegar

9 fresh jalapeno peppers

9 rashers thinly sliced bacon, cut into halves

toothpicks for assembly

PREPARATION

In a medium bowl combine Bocconcini Cheese with marinade ingredients; cover and refrigerate until ready to use.

Cut the jalapeno peppers lengthwise, keeping the stems intact – remove seeds (we recommend wearing gloves).

Place 2-3 Bocconcini into the halves of each pepper, wrap with bacon and secure with toothpicks.

Preheat barbeque or indoor grill. Place peppers on grill and barbeque, cut halves up, until bacon begins to crisp and peppers soften. Carefully turn peppers open side down and quickly grill only until cheese begins to melt.

SIMILAR RECIPES

BLT Mini Bites with Tre Stelle® Bocconcini
BLT Mini Bites with Tre Stelle® Bocconcini
Italian Style Grilled Stuffed Peppers with Tre Stelle® Bocconcini
Italian Style Grilled Stuffed Peppers with Tre Stelle® Bocconcini
Tre Stelle® Ricotta and Grape Dessert Pizza with Candied Bacon
Tre Stelle®  Ricotta and Grape Dessert Pizza with Candied Bacon
Bacon, Avocado and Tre Stelle® Mozzarella Sandwiches
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Tre Stelle® Romano Cheese Soup with Cheesy Popcorn
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Bacon, Egg and Tre Stelle® Bocconcini Breakfast Bowls
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Pasta Puttanesca with Tre Stelle® Bocconcini
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Created By: Tre Stelle Kitchen

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