Tre Stelle® Lasagna Cupcakes

An easy, unique and portable way to serve lasagna. Great made ahead of time and reheated for a fast, satisfying lunch or snack.
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Cheese: Ricotta   Course: Snacks

Makes 12 cupcakes

INGREDIENTS

3/4 lb extra lean ground beef

1 tsp | 5 mL
Italian seasoning

1 clove garlic, minced

salt and black pepper to taste

36 wonton wrappers

1/3 cup | 75 mL
Tre Stelle® Grana Padano Cheese

1/2 cup | 125 mL
Tre Stelle® Extra Smooth Ricotta Cheese

1/2 cup | 125 mL
Tre Stelle®Mozzarella Cheese, shredded

1 cup | 250 mL pasta sauce

additional Tre Stelle® Grana Padano Cheese for tops before baking

small basil leaves for garnish (optional)

PREPARATION

Preheat oven to 350ºF (175ºC).

In a medium non-stick skillet over medium heat, add ground beef, Italian seasoning, minced garlic, salt and black pepper; cook until beef is cooked through and any liquid it produces evaporates. Remove from heat and set aside.

Spray a cupcake tin with cooking spray. Line each cupcake mold with a wonton wrapper and press gently to fit. Sprinkle each with a little of Grana Padano, Ricotta and Mozzarella Cheeses. Top with a little ground beef and pasta sauce. (Use about a 1/2 teaspoon of all ingredients per layer). Repeat layers (3 per mold) ending with pasta sauce. Sprinkle the tops of each with additional Grana Padano Cheese.

Bake for 20 minutes or until edges are brown. Remove from oven and allow to cool for 5 minutes. Run a knife around the edges and remove from the pan, garnish with basil and serve.

SIMILAR RECIPES

Baked Ravioli with Tre Stelle® Mozzarella and Ricotta Dip
Baked Ravioli with Tre Stelle® Mozzarella and Ricotta Dip
Chipotle and Tre Stelle® Mozzarella Quesadillas
Chipotle and Tre Stelle® Mozzarella Quesadillas
Chunky Hummus-style Tre Stelle® Feta Dip
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Ham, Pineapple and Tre Stelle® Ricotta Lunch Wrap
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Tre Stelle® Mozzarella and Pancetta Stuffed Rice Balls (Arancini)
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Tre Stelle® Ricotta and Potato Pancakes with Plum Ketchup
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Created By: Tre Stelle Kitchen

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