Tre Stelle® Lemon Ricotta Pie
Ricotta and lemons are a match made in heaven with this sweet citrus pie as a perfect ending to a light summer meal!
Prep Time:20 minutes Ready In:
1 + hour Serves:
Makes 1 – 9” pie
Ingredients:
1-9” prepared graham cracker pie crust, baked 2 – 7 g packages unflavoured gelatin powder 1/2 cup | 125 mL boiling water ½ cup | 125 mL fresh lemon juice 2 tsp | 10 mL lemon zest, grated 1 tub | 475 g Tre Stelle® Ricotta Cheese Extra Smooth 1 cup | 250 mL icing sugar 2 cups | 500 mL whipping cream, whipped
Instructions:
In a small bowl add gelatin and boiling water; stir to dissolve. Add lemon juice and lemon zest; set aside. In a large bowl combine ricotta and icing sugar and beat until smooth. Fold in whipped cream and lemon-gelatin mixture. Spoon onto baked crust and refrigerate overnight or 2 hours before serving.
