Makes 6 Servings
1 large golden apple (like Crispin or Golden Delicious), peeled and cut into 1/4” cubes
120 g| 3/4 cup
celery, cut into ¼” cubes
180 g Tre Stelle® Montasio Cheese, cut into 1/4”cubes
120 g prosciutto, cut into ¼” cubes
1 lemon, juiced
freshly ground black pepper
60 g | 1/4 cup
extra virgin olive oil
6 large red apples (like Courtland or MacIntosh)
2 medium Granny Smith apples
18 thin slices of prosciutto
For the ‘garden’
In a medium bowl, add cubes of golden apple, celery, Montasio Cheese and prosciutto. Add lemon juice, freshly ground black pepper and olive oil; stir to combine. Equally divide 6 portions onto the centre of 6 salad plates; set aside.
For the ‘filled apples’
Cut the tops off of the red apples to make a lid. Using a tablespoon and without breaking the skin, remove the insides of the apple; discard insides.
Cut, peel and core the Granny Smith apples and cut each apple into 6 equal segments. Wrap each segment in prosciutto and place 3 wrapped segments into each of the 6 red apples and place ‘apple lids’ on top.
Created By: archives of the Consorzio per la Tutela del Formaggio Montasio DOP