No-Bake Orange Chocolate Tre Stelle® Ricotta Cheesecakes

The flavours of chocolate and orange pair perfectly with creamy Ricotta cheese to create a satisfying, one-bite, no-bake dessert.
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Cheese: Ricotta   Course: Desserts

Makes 12 mini Cheesecakes

INGREDIENTS

Crust
1 cup | 250 mL
chocolate cookie crumbs

3 tbsp | 45 mL
butter, melted

2 tbsp | 30 mL
honey

Filling

1 cup | 250 mL
boiling water

1 pkg | 3 oz
orange flavoured gelatin

1 tub | 454 g
Tre Stelle® Extra Smooth Ricotta Cheese

1 cup | 250 mL
whipping cream

1 tbsp | 15 mL
fresh orange zest

1/4 cup | 60 mL
confectioners sugar

1 tsp | 5 mL
vanilla extract

PREPARATION

Line 12 muffin cups with paper liners. Combine all crust ingredients to form a crumbly mixture. Place a heaping tablespoon of crust mixture into each cup and press firmly on the bottom and a little up the sides of each. Refrigerate until ready to fill. Meanwhile combine boiling water with orange gelatin; stir and set aside till cool (do not refrigerate). Add Ricotta Cheese to a medium bowl and with a mixer, beat until smooth. Add 3/4 cup of gelatin/water and continue to beat until combined.
In a separate bowl whip 1/2 cup of the whipping cream and fold into the Ricotta Cheese mixture. Stir in the orange zest and pour equal amounts into paper-lined muffin cups. Cover and refrigerate overnight or allow at least 6 hours to set.
Whip remaining whipping cream with confectioners sugar and vanilla; top on each cheesecake and serve.

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Created By: Tre Stelle® Kitchen

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