1 cup | 240 g Tre Stelle® Extra Smooth Ricotta
1 cup rolled oats
1 1/3 cups | 330 mL milk
2 tbsp chia seeds, flax meal or hemp seeds
1 tsp | 4 mL vanilla extract
1/8 tsp salt
4 tbsp | 60 mL Honey or maple syrup
2 – 8 oz mason jars with lids
In a medium sized bowl, whisk together all ingredients until combined. Spoon into a jar and secure with lid. Refrigerate overnight or for at least 5 hours before eating.
Chocolate Peanut Butter: Add 2 tablespoons each of peanut butter and cocoa; garnish with chocolate chips or chopped peanuts if desired.
Berry Cheesecake: Add 1 cup of cubed fresh strawberries or whole blueberries tossed with 1 teaspoon of lemon juice: garnish with additional blueberries or sliced strawberries if desired.
Apple Pie: Add 1 cup of cubed fresh apples tossed with 1 teaspoon of lemon juice, and a pinch of cinnamon: garnish with toasted sliced almonds if desired.
Created By: Taste Team - Mary Ditta