Tre Stelle® Pasta Arrabiata

A simple and flavourful classic recipe for those who like a little bite in their pasta sauce!
My Favs

Cheese: Romano   Course: Pasta

Makes 4 servings


2 tbsp | 30 mL
olive oil 

1 small onion, finely chopped 

2 cloves garlic, minced 

2 tbspp | 30 mL
red pepper flakes 

1 canp | 796 mL
diced tomatoes 

1 tspp | 5 mL
balsamic vinegar 

salt and pepper to taste 

1 lbp | 454 g
dried pasta noodles 

½ cupp | 125 mL
Tre Stelle Grated Romano Cheese 

2 tbspp | 30 mL
fresh parsley, chopped 

10 fresh basil leaves


Heat olive oil in a large skillet. Add onion, garlic and red pepper flakes; sauté until softened. Add tomatoes and balsamic vinegar; season with salt and pepper. Simmer 15 – 20 minutes.
Meanwhile, bring a large pot of salted water to boil; add pasta and cook according to package directions. Drain pasta and add to skillet. Sprinkle with Romano Cheese, parsley and basil leaves; serve immediately.

Alternatively for a less chunky sauce, process with a hand blender until smooth.


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Created By: Tre Stelle Kitchen

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