Tre Stelle® Peach Melba Pizza
This is it - summer on a pizza! The fresh flavours of raspberries and peaches top a crispy vanilla cookie crust that’s been slathered with vanilla flavoured Mascarpone.Prep Time:
15 minutes Ready In:
1 hour or less Serves:
Makes 6-8 servings
1 - 496g package prepared sugar cookie mix 1 cup | 250 mL Tre Stelle® Mascarpone 1 tsp | 5 mL vanilla 1 egg 3 fresh freestone peaches, peeled if desired and cut into slices 1/4 cup | 50 mL granola or sliced almonds 1 pint fresh raspberries
Preheat oven to 325ºF (160ºC). Prepare sugar cookie mix according to package instructions. Spray a 12” round pizza pan with non-stick cooking spray. Pat cookie dough uniformly in pan leaving a 1” raised rim at edges. Bake for 15 minutes. Remove from oven and cool. In a small bowl combine Mascarpone, egg and vanilla, beat until smooth. Spread evenly over cooled cookie crust and bake for an additional 15 minutes. Remove from oven and decoratively place sliced peaches on top, sprinkle with granola or almond slices and bake for an additional 10 minutes. Remove from oven and scatter raspberries onto pizza. Allow to cool before slicing.