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Tre Stelle® Piave Orzo with Peas and Asparagus

Deliciously nutty Piave cheese pairs wonderfully with the fresh peas and asparagus in this recipe. Whole-grain rotini pasta is a great substitute for the orzo.

Prep Time:
0 minutes
Ready In:
Makes 4 servings
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½ cup | 125 mL heavy cream 
 1 cup | 250 mL chicken or vegetable broth 
 1 tsp | 5 mL lemon juice 
 2 tsp | 10 mL lemon zest, grated 
 1 ½ cups | 375 mL Tre Stelle® Piave Cheese, shredded or grated 
 1 lb fresh asparagus, trimmed into 2” lengths 
 1 ½ cups | 375 mL fresh or frozen peas 
 2 cups | 500 mL orzo | rice shaped pasta 
¼ cup | 50 mL Italian parsley, chopped 
 Additional shredded Tre Stelle® Piave for garnish


In a medium saucepan over medium heat bring cream, chicken or vegetable broth to a slow boil. Add lemon juice, lemon zest and Piave cheese, reduce heat to medium-low and continue to cook, stirring often, until cheese is melted. In a large pot of boiling salted water, add orzo and cook for approximately 5 minutes; add asparagus and peas, continue cooking until pasta is al dente and vegetables are tender - approximately 4 additional minutes. Drain pasta and vegetables and return to saucepan; stir in cream cheese sauce and parsley. Garnish with additional Piave and serve.

Other recipes for:

vegetarian parsley

Created by: Tre Stelle Kitchen

Cheese: Piave

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