Tre Stelle® Quattro Formaggi Pizza
A magical collection of cheeses make this pizza more than just bread and cheese. Try substituting any of your favourite cheeses in this recipe.Prep Time:
15 minutes Ready In:
1 + hour Serves:
Makes 8 servings
1 ball of store made fresh pizza dough 3/4 cup | 175 mL Tre Stelle® Mozzarella Shredded Cheese 3/4 cup | 175 mL Tre Stelle® Piave Cheese, Shredded 3/4 cup | 175 mL Tre Stelle® Asiago Shredded Cheese 3/4 cup | 175 mL Castello® Blue Cheese, crumbled variety of fresh herbs, like basil, oregano thyme & sage for garnish olive oil for drizzling flour and cornmeal for dusting
Preheat oven to 450ºF (230ºC). Cut 1/4 of the fresh pizza dough and set aside. On a lightly floured surface roll remaining dough into a ball, using a rolling pin flatten the dough to a 12” circle pinch edges of dough for a raised rim. Sprinkle a round pizza pan with cornmeal; place dough on prepared pan. Roll remaining dough into a large rope, cut into two and place on pizza to make four quadrants for cheese. Carefully place cheeses in individual quadrants, and sprinkle randomly with herbs. Drizzle with olive oil and bake for 45 minutes.