Röesti Potato Bake

This baked casserole crowned with Tre Stelle Swiss cheese gives you all the great taste and the crispy texture yet it’s so easy to make.
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Cheese: Swiss   Course: Mains

Makes 4- 6 servings

INGREDIENTS

4 medium oblong baking potatoes, (Russet) or yellow-fleshed potatoes, (Yukon Gold) about 1-1/2 lbs/675 g

1 egg

1/2 tsp | 2 mL
salt

1/4 tsp | 1 mL
pepper

1 cup | 250 mL
Tre Stelle Swiss cheese , shredded

1/4 cup | 60 mL
all-purpose flour

PREPARATION

Preheat oven to 400 °F (200 °C). Butter a shallow 6- to 8-cup (1.5 to 2 L) glass or ceramic baking dish.

Peel and rinse potatoes. Shred on the coarse side of a box cheese grater (or use a food processor with shredding blade). Place in a colander; using hands, squeeze out excess liquid.

In a bowl, whisk together egg, salt and pepper. Stir in potatoes and half the Swiss cheese (1/2 cup/125 mL); toss to evenly coated. Sprinkle with flour; toss to combine.

Lightly pack in prepared baking dish. Bake for about 45 min or until golden, crisp and potatoes are tender.

Preheat broiler with rack 4 inches (10 cm) from heat. Sprinkle casserole with remaining cheese (1/2 cup/125 mL); broil for 3 min or until cheese is melted and starting to brown.

SIMILAR RECIPES

Tre Stelle® Mozzarella, Onion and Potato Galette
Tre Stelle® Mozzarella, Onion and Potato Galette
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Tre Stelle® Piave Pesto Primavera 
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Created By: Dairy Farmers of Canada www.dairygoodness.ca

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