Ready In


Röesti Potato Bake

This baked casserole crowned with Tre Stelle Swiss cheese gives you all the great taste and the crispy texture yet it’s so easy to make.

Prep Time:
20 minutes
Ready In:
1 + hour
Makes 4- 6 servings
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4 medium oblong baking potatoes, (Russet) or yellow-fleshed potatoes, (Yukon Gold) about 1-1/2 lbs/675 g 1 egg 1/2 tsp | 2 mL salt 1/4 tsp | 1 mL pepper 1 cup | 250 mL Tre Stelle Swiss cheese , shredded 1/4 cup | 60 mL all-purpose flour


Preheat oven to 400 °F (200 °C). Butter a shallow 6- to 8-cup (1.5 to 2 L) glass or ceramic baking dish. Peel and rinse potatoes. Shred on the coarse side of a box cheese grater (or use a food processor with shredding blade). Place in a colander; using hands, squeeze out excess liquid. In a bowl, whisk together egg, salt and pepper. Stir in potatoes and half the Swiss cheese (1/2 cup/125 mL); toss to evenly coated. Sprinkle with flour; toss to combine. Lightly pack in prepared baking dish. Bake for about 45 min or until golden, crisp and potatoes are tender. Preheat broiler with rack 4 inches (10 cm) from heat. Sprinkle casserole with remaining cheese (1/2 cup/125 mL). Broil for 3 min or until cheese is melted and starting to brown.

Other recipes for:

swiss potato

Created by: Dairy Farmers of Canada

Cheese: Shredded Blends

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