Cheese

Course

Ready In

Occasion

Tre Stelle® Ricotta and Pineapple Stack

Ricotta cheese has a rich, creamy taste and is a great choice for this simple, refreshing dessert.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Serves:
Makes 4 servings
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Ingredients:

1 | 125 mL golden pineapple, peeled and cut into 8 - ½” slices 1 cup | 250 mL Tre Stelle® Extra Smooth Ricotta Cheese ½ cup | 125 mL Tre Stelle® Mascarpone Cheese ¼ cup | 50 mL granulated sugar 2 tbsp | 30 mL candied ginger, cut into tiny cubes ¼ cup | 50 mL shredded coconut 1 fresh starfruit, sliced for garnish, if desired

Instructions:

Chop four pineapple slices into ¼” cubes and place in a bowl. Add Ricotta, Mascarpone, granulated sugar and candied ginger, stir until combined. Place each slice of pineapple on individual serving plates. Top with a large tablespoonful of mixture. Top with equally with shredded coconut. Garnish with slices of fresh starfruit if desired.

Other recipes for:

fresh vegetarian

Created by: Tre Stelle Kitchen

Cheese: Ricotta

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