Cheese

Course

Ready In

Occasion

Tre Stelle® Ricotta Brulée Toasties

Toasting the pound cake brings out its crispy deliciousness. A simple spoonful of Ricotta and a sprinkle of sugar makes this dessert the tops!

Prep Time:
10 minutes
Ready In:
1 hour or less
Serves:
Makes approximately 40 toasties.
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Ingredients:

1 pound cake ½ cup | 125 mL Tre Stelle Ricotta Cheese, Traditional 2 tbsp | 30 mL demerara sugar fresh fruit for garnish

Instructions:

Preheat oven to 250ºF (120ºC) Slice the pound cake into ¾-inch slices and cut each slice into quarters. Layer the fingers on a large pan covered in foil and bake for 30 minutes, or until fingers feel dry and are lightly toasted in colour. Remove from oven. Preheat oven to broil. Top each finger with a teaspoonful of Ricotta cheese. Generously sprinkle with demerara sugar and place pan under broiler. Carefully watch as sugar begins to brown and caramelize. Immediately remove from oven and serve with fresh fruit if desired.

Other recipes for:

fresh cake breakfast snack

Created by: Tre Stelle Kitchen

Cheese: Ricotta

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