Tre Stelle® Ricotta Power Baked Oatmeal with Blueberries

The macro nutrients of Ricotta cheese contributes to your energy needs and makes for an easy, fulfilling breakfast.
My Favs

Cheese: Ricotta   Course: Snacks

Makes 6 servings.


4 cups | 1 L
old fashioned oats (not the quick cooking kind)

1 cup | 250 mL
fresh blueberries

1 tsp | 5 mL

¾ cup | 175 mL
Tre Stelle® Extra Smooth, Regular or Light Ricotta Cheese

2 1/2 cups | 625 mL

1 cup | 250 mL
orange juice

1 tsp | 5 mL

Additional Tre Stelle® Ricotta Cheese and fresh blueberries for garnish if desired


For a quick and easy alternative, follow directions for preparing a packet of plain instant oatmeal and stir in a heaping tablespoon of Tre Stelle® Ricotta and sliced fresh fruit before serving.


Preheat oven to 350°F (175°C)
In a medium bowl, combine oats, fresh blueberries, salt and Ricotta. Add water, orange juice and vanilla and stir until combined. Pour into a buttered 8 cup baking dish and bake for one hour. Remove from oven and serve warm; top with additional Ricotta and fresh blueberries if desired.


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Created By: Tre Stelle Kitchen

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