Tre Stelle® Ricotta Stuffed Mushrooms

A rich and cheesy crowd pleasing appetizer. A dry red like Merlot pairs well with this recipe.
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Cheese: Ricotta   Course: Shareables

Makes 12 appetizers

INGREDIENTS

12 medium white mushrooms

1/4 cup | 50 mL
Tre Stelle® Ricotta Cheese

3 tbsp | 45 mL
Castello® Traditional Blue Cheese, crumbled

2 tbsp | 30 mL
Tre Stelle® Grated Parmesan Cheese

1/4 cup | 50 mL
breadcrumbs

1 tbsp | 15 mL
flat leaf parsley, finely chopped

1/4 cup | 50 mL
olive oil

salt and pepper

Additional Grated Parmesan Cheese (optional)


PREPARATION

Preheat oven to 350ºF (180ºC).

Wipe mushrooms clean and remove stems.

Chop the stems finely and place in a medium bowl.

Stir in the Ricotta, Blue, Parmesan Cheeses, breadcrumbs, parsley, salt and pepper. Generously fill each mushroom cap with mixture. Place in a baking dish, drizzle with olive oil and sprinkle with extra grated Parmesan Cheese. Bake for 30 minutes, remove from oven and serve immediately.

SIMILAR RECIPES

Tre Stelle® Gourmet Layered Dip
Tre Stelle® Gourmet Layered Dip
Tre Stelle® Quattro Formaggi Pizza
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Tre Stelle® Pear Bruschetta
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Tre Stelle® Mascarpone Cranberry Appetizer Roll
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Tre Stelle® Parmesan Blue Risotto
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Tre Stelle® Stuffed Pork Tenderloin
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Tre Stelle® Vegetable Frites with Blue Cheese Yogurt Dip
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Chicken Pot Pie with Tre Stelle® Ricotta Potato Topping
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Tre Stelle® Herbed Ricotta Frittata
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Tre Stelle® Ricotta Stuffed Baked Potatoes
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Tre Stelle® Stuffed Chicken Breasts
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Created By: Tre Stelle Kitchen

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