1 tub | 400 g Tre Stelle® Feta Cheese, drained,
patted dry and cut into 1” slices
24 seedless grapes
3 sprigs fresh thyme
1 tbsp olive oil
1 tsp sea salt
1/4 cup olive oil
freshly ground black pepper
1 baguette, sliced and toasted
Preheat oven to 450ºF (230ºC). Place grapes and
thyme on a sheet pan and drizzle with olive oil, sprinkle with salt;
using your hands, gently toss together. Roast for approximately
20 minutes or just until grapes begin to crack and burst. Remove
from heat and allow to cool.
Set oven to broil. Place Feta Cheese on an aluminum
foil lined baking sheet; drizzle with olive oil. Bake until cheese
softens and browns slightly – approximately 5 minutes.
Using a spatula, place baked Feta Cheese onto a serving plate;
surrounded with roasted grapes. Top with freshly ground black
pepper. Serve with toasted baguette slices.
Created By: Tre Stelle Kitchen