Roasted Feta and Grapes

#KitchenHack – Enjoy the outdoors and place the entire skillet on the grill instead of baking!
My Favs

Cheese: Feta   Course: Snacks



1 tub | 400 g Tre Stelle® Feta Cheese, drained,
patted dry and cut into 1” slices
24 seedless grapes
3 sprigs fresh thyme
1 tbsp olive oil
1 tsp sea salt
Roasted Feta
1/4 cup olive oil
freshly ground black pepper
1 baguette, sliced and toasted



Preheat oven to 450ºF (230ºC). Place grapes and
thyme on a sheet pan and drizzle with olive oil, sprinkle with salt;
using your hands, gently toss together. Roast for approximately
20 minutes or just until grapes begin to crack and burst. Remove
from heat and allow to cool.

Feta Cheese:

Set oven to broil. Place Feta Cheese on an aluminum
foil lined baking sheet; drizzle with olive oil. Bake until cheese
softens and browns slightly – approximately 5 minutes.
Using a spatula, place baked Feta Cheese onto a serving plate;
surrounded with roasted grapes. Top with freshly ground black
pepper. Serve with toasted baguette slices.


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Created By: Tre Stelle Kitchen

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