Cheese

Course

Ready In

Occasion

Tre Stelle® Roma Tomato Stuffed Vine Leaves

A cheesy take on a Greek classic – a fresh, bright and light appetizer.

Prep Time:
15 minutes
Ready In:
30 minutes or less
Serves:
Makes 12 parcels
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Ingredients:

12 preserved vine leaves, drained, rinsed and patted dry 1 cup | 250 mL fresh roma tomatoes, finely diced 1 cup | 250 mL Tre Stelle® Shredded Mozzarella 1/4 cup | 50 mL fresh mint, finely chopped 1 clove garlic, minced 1 tsp | 5 mL fresh lemon rind, grated 2 tbsp | 25 mL olive oil salt and pepper to taste sliced lemon for garnish

Instructions:

In a medium bowl combine tomatoes, mozzarella, garlic, lemon rind, salt and pepper and mint; set aside. Place vine leaves on a flat surface and place a teaspoon of filling on the stem end of each leaf. Roll up firmly turning edges as you roll. In a medium skillet add oil and place vine leaf parcels in pan to warm gently on each side. Garnish with lemon slices and serve immediately.

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vegetarian melon crab

Created by: Tre Stelle Kitchen

Cheese: Mozzarella

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